YNNI
Universal Ceramic 10 Inch Pizza Stone (26cm)
Part
Number: TQAPP26
This
Pizza Stone is for TOPQ 14 Inch or larger Ceramic Kamado BBQ Grills or Ovens
Ceramic Pizza
Stone for TOPQ Kamado Grills and other ovens, will fit other grills of
same or LARGER internal dimensions. It can also be used as a heat
deflector in smaller grills when used in conjunction with or without an
elevator for indirect, slow cooking and smoking applications.
Extra thick and heat resistant for
kamado use.
Diameter: 26cm;
Height/Thickness: 1cm; Weight: 1.6kg
Pizza
stone is made of Ceramic natural earth ware and is suitable for all Kamado
ovens and others. It is tested to 300 degrees C
Product
features
Size: 10 Inches x 10 Inches x 0.4
Inches
(26cm x 26cm x 1cm);
Material: Ceramic, clay;
Feature: heatproof, endure 300 degree C temperatures in your TOPQ
Kamado BBQ Grills.
We offer no
guarantees that our TOPQ items will fit other makes of grill but will try to
make every effort to help if you email us your grill's measurements.
Any items that do suit your requirements can be returned for refund.
Postage costs are the responsibility of the purchaser.
Shipping
Shipping is free to the UK Mainland. For other destinations and
collections email [email protected] or please call +44 2921 252666. Express
and International delivery are usually available. Please contact us for costs
and options prior to adding the option to your cart.
Please note if ordering from abroad you will only be able to pay for the
item. We will send a separate invoice for shipping and taxes due. If you are
not happy with this cost we will refund your original purchase. Alternatively
contact us directly for a quote on these costs before purchasing the item(s).
Shipping of large items is usually via European Palletline (7-14 days)
or Sea Freight direct from the factory.
Please see our Returns, Refunds and Exchange Policy
which is a link at the bottom of our home page.
Direct from the manufacturers TOPQ ceramics offer a top quality Kamado oven at
a sensible price
Accepted Payment Methods